La Mar, the restaurant owned by the renowned Peruvian chef Gastón Acurio, has opened in Buenos Aires and it offers an endless variety of dishes and flavors. Anthony Vázquez is in charge of the kitchen and he controls that every flavor keeps its unique feature.

The menu offers different options, but the highlights are the traditional Peruvian ceviche, the tiraditos, the causas, and a great range of hot meals. One is better than the other so don’t miss the chance to taste as many as you  can!

My favorite is the wok-fried shellfish. This time I had the pleasure of entering the kitchen and cooking with Anthony, who told me stories about his long career while we prepared the specialty of the house: the tiradito chupe, a delicious meal.

The atmosphere of the place evokes the seaside. It has a terrace where you can enjoy the porteño air and a bar that offers one of the best piscos of the city. La Mar is more than a simple restaurant. It is a magic place to celebrate life and share unforgettable moments while you eat tasty Peruvian dishes.  An important tip! Do not forget to book a table because it is always full and if you don’t have a reservation you will wait more than an hour.

WHERE?

Arévalo 2024, Palermo, Buenos Aires.

Enjoy it!